Spice Up Your Greens: Golgola Saag - A Fiery Twist on Spinach!

Ingredients

• Salt to taste
• Water as needed
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala
• Fresh coriander leaves, chopped for garnish
• 1 teaspoon red chili powder
• 1 onion, finely chopped
• 2 bunches of spinach, washed and chopped
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon gingergarlic paste
• 23 green chilies, slit
• 2 tablespoons ghee or vegetable oil
• 2 tomatoes, pureed
• 1 cup fenugreek leaves, washed and chopped (option