Red Lentil Salad With Dried Fruit & Toasted Pine Nuts
Quick-cooking red lentils and bulgur make up the bulk of this hearty salad. Lemon juice and lemon zest add zip to the sweet dried fruits, mint, and cinnamon. Th
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Ingredients
- 1½ cups water
- ½ tsp. cinnamon
- ½ tsp. salt
- 1 cup bulgur
- ½ cup red lentils
- 3 Tbsp. pine nuts
- ½ cup chopped pitted dates
- ½ cup chopped dried apricots
- ½ cup chopped fresh parsley
- ⅓ cup chopped fresh mint
- 2 Tbsp. olive oil
- ¼ cup lemon juice
- 2 tsp. lemon zest
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