Lentil Salad With Apples
This make-ahead salad is better if allowed to marinate for a bit so that all the flavors develop. It’s worth the wait. If you can’t find canned Puy lentils (
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Ingredients
- 1 T. cider vinegar
- 1/4 t. granulated sugar
- 1/8 t. kosher salt
- 1/8 t. freshly ground black pepper
- 2 T. olive oil
- 1 T. water
- 1 fennel bulb, finely diced
- 1 tart apple, peeled and finely diced
- 8 oz. plum tomatoes, finely diced
- 2 (14.5-ounces) cans of low-sodium Puy lentils, drained and rinsed
- 1 T. fresh thyme
- 2 T. fresh basil
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