Kansas Style Pickled Eggs
Experience tangy, colorful Kansas Style Pickled Eggs perfect for gatherings. Boiled eggs steeped in a brine of vinegars, mustard seeds, and peppercorns, with optional jalapeños. Perfect for...
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Cooking tools:
- Pot
- Stove
- Slotted spoon
- Mixing bowl
- Saucepan
- Sterilized glass jar
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Weight
- Refrigerator
- Peeler
- Colander
- Wooden spoon
- Fine-mesh sieve
Ingredients
- 12 large eggs
- 1 cup white vinegar
- 1 cup apple cider vinegar
- 1 1/2 cups water
- 1/2 cup sugar
- 1 tablespoon salt
- 1 tablespoon mustard seeds
- 1 teaspoon black peppercorns
- 1 teaspoon allspice berries
- 4 cloves garlic, peeled
- 1 large onion, thinly sliced
- 2 -4 jalapeño peppers, sliced (optional for heat)
- 1 bay leaf
- 1 beet, peeled and sliced (optional for color)
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