Kansas Award-Winning Pickled Eggs
Let me introduce you to an easy way to store and preserve eggs: pickling. These Kansas style Pickled eggs bring just the right amount of heat.
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Ingredients
- 1 dozen eggs (left on the counter for 4 days)
- 2 tbsp sugar
- 2 tbsp salt
- 1 tbsp minced garlic
- 1 tbsp crushed red pepper flakes
- 1/2 cup fresh squeezed lime juice
- 2-3 cups white vinegar
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