Creamy Rice and Crab Dip Appetizer
Cook rice according to packing directions, adding butter and salt to pan. Do not overcook, slightly tender is preferred. Remove from heat and set aside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceland.com.
Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Oven
- Baking dish
Ingredients
- 1/2 cup Riceland Long-Grain White Rice uncooked
- 1 Tablespoon butter
- Salt to taste
- 1 Pound canned wild-caught crab meat drained
- 4 oz cream cheese room temp
- 1/8 cup mayo
- 2 green onions sliced
- 3 tablespoons lemon juice
- Zest of one lemon
- 1/2 tablespoon Greek seasoning
- 1/2 teaspoon cumin
- Black pepper to taste
More Like This
Creamy Rice and Crab Dip Appetizer
riceland.com
Crab-Rice Delight
riceland.com
Crab Dip
bigoven.com
Crab and rice Recipe | Samsung Food App
app.samsungfood.com
Creamy Crab Dip Recipe: A Family Favorite for Any Gathering
seafood-portal.com
Crab Dip
almanac.com
Warm Crab Dip
tanyaskitchen.ky
Crab Fried Rice
recipetweets.com