Carisma Vegan Shepherd’s Pie - Mitolo Family Farms
Add diced onion to a large saucepan and fry in a little oil until translucent. Add lentils and stock and cook until lentils are mostly soft.
Ingredients
- LENTIL LAYER
- 1 medium brown onion (diced)
- 2 stalk celery finely chopped
- 1½ cups dry brown lentils
- 4 cups vegetable stock (I make my own using dry stock)
- 1 tsp dried thyme
- 1½ cups frozen mixed vegetable (I used carrot, corn and peas)
- salt and pepper to taste
- MASHED POTATOES
- 1 kg of potatoes of choice
- 1 TBSP vegan butter (optional)
- chopped parsley as garnish
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