Mango fruit ice cream – Eis-Perfecto – Make your own ice cream ? (recipes & more)
Mango fruit ice cream recipe that stays creamy and portionable even in the freezer. No more rock-hard ice cream with Eis-Perfecto!
Ingredients
- 85 gr Sorbet-Perfecto
- 15 gr Bindemittel-Perfecto
- 190 g sugar
- 610 g of water
- 90 g mango ICE PASTE Movito
- 5 gr Perfecto-Cremosa
- 5 g neutral vegetable oil (e.g. rapeseed)
- Optionally 1 g citric acid
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