Tabbouleh-stuffed Peppers - Cookidoo® – the official Thermomix® recipe platform
Tabbouleh-stuffed peppers packed with fresh veggies & herbs, cooked in extra virgin olive oil. Easy Thermomix® recipe for a refreshing spring dish. Sign up free for more!
Ingredients
- 70 g bulgar wheat
- 120 g water
- 4 mixed peppers
- 2 spring onions
- 10 g fresh mint leaves
- 120 g fresh flat-leaf parsley
- 200 g ripe tomatoes
- 50 g extra virgin olive oil
- 1 lemon
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 100 g cucumber
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