Linguine Pasta with Fresh Mussels, Clams and Chilli – Gourmet Life™
* Serves 4 * Prep time 15 mins * Cooking time 25 mins Ingredients 30ml Galateo Extra Virgin Olive Oil 2 large garlic cloves, sliced Fresh chopped chilli to taste 200g Guiseppe Afeltra Linguine Pasta...
Ingredients
- 30ml Galateo Extra Virgin Olive Oil
- 2 large garlic cloves, sliced
- Fresh chopped chilli to taste
- 200g Guiseppe Afeltra Linguine Pasta
- 600g mussels, washed
- 250g clams, washed
- ½ cup chopped parsley
- Wedge of lemon
- salt and ground black pepper to taste
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