Linguini and Clams – Michael Ponzio

Linguini and Clams – Michael Ponzio

www.michaelponzio.com

Indulge in restaurant-quality Linguini and Clams with fresh clams and a buttery sauce—only 15 minutes to cook! Perfect for seafood lovers.

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Ingredients

  • Extra Virgin Olive Oil 3 tbsp
  • Garlic Cloves, Sliced 3
  • White Wine 1/2 cup
  • Dry Oregano 1 tbsp
  • Crushed Red Pepper 1 tsp
  • Salt and Pepper to taste
  • Chopped Clams 1 cup
  • Clam Juice 1 cup
  • Unsalted Butter 1 tbsp
  • Green Onions, Sliced 3
  • Linguini Pasta 1 lb

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