Linguini and Clams – Michael Ponzio
Indulge in restaurant-quality Linguini and Clams with fresh clams and a buttery sauce—only 15 minutes to cook! Perfect for seafood lovers.
Ingredients
- Extra Virgin Olive Oil 3 tbsp
- Garlic Cloves, Sliced 3
- White Wine 1/2 cup
- Dry Oregano 1 tbsp
- Crushed Red Pepper 1 tsp
- Salt and Pepper to taste
- Chopped Clams 1 cup
- Clam Juice 1 cup
- Unsalted Butter 1 tbsp
- Green Onions, Sliced 3
- Linguini Pasta 1 lb
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