Kitchen Wrangler | Melissa Guerra Easy Roasted Chicken with Mushroom Wine Sauce
Easy Roasted Chicken with Mushroom Wine Sauce is a great weekday meal that you pop in the oven and Voilá! Hearty, savory goodness!
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Cooking tools:
- Instant-read thermometer
- Roasting rack
- Roasting pan
- Oven
- Stove
- Skillet
- Spatula
- Mixing bowl
- Measuring cup
- Whisk
- Paper towel
Ingredients
- 1 whole chicken or bone-in, skin on chicken pieces, approximately 4 lbs (2kg)
- Favorite seasoning mix, or salt and pepper to taste
- 1 lb. mushrooms, cleaned and sliced (500g)
- 4 tbsp. olive oil (60ml)
- 2 cups chicken stock (480ml)
- 2 cups white wine (480ml)
- 2 tbsp. corn starch (14g)
- Salt
- pepper
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