Striploin Roast WITH TURMERIC POTATOES - Angus Reserve
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.angusreserve.com.au.
Ingredients
- 1.2kg piece Angus Reserve striploin
- 1½ tsp celery salt
- ¼ cup extra virgin olive oil
- 12 medium Dutch cream potatoes, peeled
- 5cm piece turmeric, minced
- 2 tbsp unsalted butter
- ½ cup tarragon vinegar
- 1½ tsp caster sugar
- 1 tsp fine salt
- 2 zucchinis, very finely sliced
- 1 bunch cavalo nero leaves
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