Baked Feta | RICARDO
Think of this recipe as a warm Greek salad: tomatoes, bell peppers, olives and feta cheese all roasted together in cold-pressed olive oil, just waiting to get loaded onto fresh pita.
Keywords
- Greek recipe
- Greek feta
- warm feta
- mezzo
- appetizers
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Cooking tools:
- Oven
- Mixing bowl
- Colander
- Paper towel
- Ramekin
- Baking dish
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Baking sheet
Ingredients
- 14 oz (400 g) feta cheese, drained and cut into slices 1/2 inch (1 cm) thick
- 1 green bell pepper, seeded and cut into strips
- 1 onion, cut into strips
- 1/4 cup (60 ml) olive oil
- 2 tomatoes, sliced
- 1 tsp dried oregano
- 18 pitted kalamata olives
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