Spiced Winter Squash – Burlap & Barrel

Ingredients

• 2 medium-sized butternut or honeynut squash
• 1 stick butter
• ¼ tsp grated Grenada Gold Nutmeg
• ¼ tsp Grenada Gold Mace
• The rind of a half-lemon
• 1 tsp ground Cinnamon Verum
• 1 tsp ground Zanzibar Black Peppercorns
• 1 tsp salt
• 1 tsp Buffalo Ginger