Fermented Nut-Free Pesto (+3 recipes)
Ahhhh, pesto. It's so simple, yet adds such complexity to hot or cold dishes. It has so few ingredients and takes so little time to make. In the case of this pe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at traditionalcookingschool.com.
Cooking tools:
- Blender
- Measuring cup
- Chef's knife
- Cutting board
- Colander
- Mason jar
- Measuring spoon
- Spoon
- Spatula
- Kitchen scale
- Grater
- Mixing bowl
- Fine-mesh sieve
Ingredients
- 2 cups basil leaves (organic, packed )
- 1 cup Parmesan cheese (grated)
- 3 cloves garlic
- 1/4 cup lemon juice (approximately 1 lemon)
- 1/2 cup extra virgin olive oil
- sea salt (to taste)
- pepper (to taste)
- 2 tablespoons liquid whey (or veggie starter culture*)
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