Rice Dressing with Eggplant
Are you tired of the same old boring side dishes? Looking to add some pizzazz to your dinner table? Well, look no further! Today, we're diving into a delicious and unique recipe for Rice Dressing...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parishrice.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Spoon
- Peeler
- Saucepan
- Skillet
- Colander
Ingredients
- 2 pounds ground beef
- 1 pound fresh pork sausage, casing removed
- ½ pound dressing mix (optional)
- 5 tablespoons oil
- 2 fresh eggplants, peeled and sliced
- 2 large onions, chopped
- 1 large bell pepper, chopped
- 3 stalks celery, chopped
- 3–4 cloves garlic, chopped
- 4 cups cooked Parish Rice
- Green onion tops and parsley
- Salt
- pepper
- Fresh sautéed mushrooms
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