Couvillion's Eggplant Rice Dressing
Excellent as side dish with any meat or as a main dish served with vegetables. This eggplant rice dressing was adapted from a traditional Cajun pork dressing an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcajunrecipes.com.
Cooking tools:
- Potato masher
- Dutch oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 pounds ground turkey, ground sirloin beef or pork
- 2 to 3 large eggplants, peeled & cubed
- 1 large yellow onion, chopped
- 1 bell pepper, chopped
- 4 to 5 fresh garlic cloves, minced
- 1 ½ tsp salt
- 1/2 tsp cayenne pepper (adjust to taste)
- 1/4 cup olive oil
- 4 cups cooked rice
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