Fettuccine With Lemon Pesto | Donna Hay

Name: Fettuccine With Lemon Pesto | Donna Hay
Ingredients: 400g (14 oz) fresh fettuccine or dried spaghetti; 2 lemons; ⅓ cup (80ml/2½ fl oz) lemon juice; ¾ cup (80g/2¾ oz) pine nuts, toasted; ½ cup (125ml/4 fl oz) good-quality extra virgin olive oil; 1 clove garlic, chopped; 1¼ cups (100g/3½ oz) finely grated parmesan, plus extra to serve; ⅓ cup (8g/¼ oz) basil leaves, plus extra to serve; sea salt and cracked black pepper, plus extra to serve

www.donnahay.com.au

This recipe will blow your mind! It’s super zingy and zippy from the lemons while the parmesan and pine nuts add a decadent creaminess. Throw in the pop of freshness from the basil, and I could eat...

Keywords

donna hay
recipes
cooking
easy weeknight
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easy dinners
easy meals
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spaghetti
pesto
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summer pesto
fresh pasta

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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