David Bancroft’s Fried Green Tomatoes - Exmark's Backyard Life

Ingredients

• Peanut oil, for frying
• 12 slices fresh green tomatoes
• 1 cup whole buttermilk
• 2 cups cornmeal, such as Granary Farms
• Crystal Remoulade (ingredients and steps below)
• 1 cup pimento cheese
• Marinated Crab (ingredients and steps below)
• Garnish: fresh basil leaves
• 1 pound fresh Gulf crab, picked clean of shells
• 1 fresh jalapeño, seeded and minced
• 1 garlic clove, minced
• zest and juice of 1 lime
• 1 tbsp. chopped fresh cilantro
• 1/2 tsp. kosher salt
• dash of hot sauce, such as Crystal
• 1 tbsp. extra-virgin olive oil
• 1 cup mayonnaise
• 1/3 cup Creole mustard
• Juice of 1 lemon
• 1/2 tbsp. hot sauce, such as Crystal
• 1 tbsp. Creole seasoning
• 1 finely minced spicy pickle chip, such as Wickle's
• 1 tbsp. water