Pan Seared Crispy Chicken with Easy Creamed Kale
Member Beth Sorrell's Week 10 Recipe would be appropriate with any of the cooking greens available this week. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fairshares.org.
Cooking tools:
- Cast iron skillet
- Wooden spoon
- Oven
- Stove
- Pot
- Saucepan
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Aluminum foil
- Paper towel
- Spoon
Ingredients
- 2 chicken breasts with skin
- I bunch kale
- Quark cheese
- Olive oil
- Milk or cream
- Salt brine (salt + water)
- Vermouth or white wine
- 1 cup chicken broth
- Dill
- Butter
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