Shrimp with Steak Fried Rice Packed with Bold Flavors
Enjoy a mouthwatering mix of shrimp, steak, veggies, and seasoned rice, all done in just 35 minutes.
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Cooking tools:
- Wok
- Pan
- Spoon
- Spatula
- Mixing bowl
- Measuring spoon
- Cutting board
- Chef's knife
- Stove
- Plate
- Skillet
- Refrigerator
Ingredients
- 12-15 deveined shrimp without tails, still raw
- 1 ribeye steak, sliced into small chunks
- 4 cups of cold, day-old cooked rice
- 1/2 cup carrots, chopped up small
- 1/2 cup diced onions
- 3 minced garlic cloves
- 3 green onions, cut into slices
- 5 tablespoons of soy sauce, use in different steps
- 1 tablespoon of sweet brown sugar, divided
- 1 tablespoon sugar
- 3 slightly beaten eggs
- 4 tablespoons of oil, used at different times
- Yum Yum sauce to enjoy with it
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