Pan-Seared Halibut with Season Citrus Salsa

Name: Pan-Seared Halibut with Season Citrus Salsa
Total time: 40 min
Ingredients: 4 6oz halibut filets – skin and bones removed (you can ask them to do this at the fish counter); Salt; pepper; 2 tbsp avocado oil; 1 large grapefruit segmented and diced; 2 large oranges segmented and diced; 1 tsp fresh ginger; 1 jalapeno diced (seeds removed if you do not want spice); 1 lime zested and juiced; 1 bunch chives minced

saucedbysunday.com

Mental vacation on a plate: Pan-seared halibut topped with a vibrant citrus salsa makes for a refreshing, tropical-inspired meal perfect for any season.

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Ingredients

4 6oz halibut filets – skin and bones removed (you can ask them to do this at the fish counter)
Salt
pepper
2 tbsp avocado oil
1 large grapefruit segmented and diced
2 large oranges segmented and diced
1 tsp fresh ginger
1 jalapeno diced (seeds removed if you do not want spice)
1 lime zested and juiced
1 bunch chives minced