Super Easy Raw Vegan Blueberry Tart
This raw vegan blueberry tart is super quick and easy to make. Good for anyone who is Lactose Intolerance, has Celiac. This raw berry tart is VEGAN too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at letsbrightenup.com.
Cooking tools:
- Food processor
- Tart pan
- Kitchen scale
- Spatula
- Refrigerator
Ingredients
- 1 raw pie crust
- 180 gr of blueberries
- 40 gr of coconut oil
- 30 gr of shredded coconut
- 60 gr of cashews, soaked for a few hours or best overnight
- Big splash of vanilla
- 2 teaspoons of pure almond paste
- 1 teaspoon of pure date syrup
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