White Cake With Lemon-Coconut Filling
This delicate, silvery white layer cake has a subtle coconut-lemon filling and fluffy white frosting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Hand mixer
- Cake pan
- Cooling rack
- Oven
- Mixing bowl
- Fork
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 3/4 cup butter
- 2 cups sugar
- 2 cups cake flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 teaspoon almond extract
- 8 egg whites
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