Coconut Citrus Layer Cake | Recipe Cart

Name: Coconut Citrus Layer Cake | Recipe Cart
Total time: 1 min
Ingredients: 1 package white cake mix (regular size); 2/3 cup orange juice; 1/3 cup canola oil; 1/4 cup water; 2 tablespoons lemon juice; 1 teaspoon grated lemon zest; 1 teaspoon grated orange zest; 3 large eggs; 3/4 cup sugar; 3 tablespoons cornstarch; 1/4 teaspoon salt; 3/4 cup water; 2/3 cup ruby red grapefruit juice; 1 tablespoon butter, cubed; 3/4 cup whipped cream cheese; 1/4 cup sugar; 3 tablespoons orange juice; 1 tablespoon ruby red grapefruit juice; 2 teaspoons grated orange zest; 1 cup heavy whipping cream, whipped; 3/4 cup sweetened shredded coconut; Additional coconut, toasted, optional; Orange and grapefruit slices

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Make a showstopper holiday treat: tender white cake layered with tangy grapefruit curd and topped with fluffy cream cheese frosting. To make it more spectacular

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