Bamboo Shoot and Mushroom-Stuffed Yuba Rolls
A classic dim sum dish, these flavorful rolls with a shredded vegetable filling are finished with a soy sauce-based glaze.
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Cooking tools:
- Wok
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 6 dried shiitake mushrooms
- 1 cup hot water
- 3 tablespoons peanut oil, divided
- 1 teaspoon minced ginger
- 1 scallion, thinly sliced
- ½ cup julienned carrots
- ½ cup julienned bamboo shoots
- 2 teaspoons toasted sesame oil
- 2 tablespoons light soy sauce
- 2 teaspoons dark soy sauce
- 1 tablespoon
- sugar
- 16 fresh
- yuba sheets
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