Yuba noodles with shiitake mushrooms & greens
Yuba, tofu’s lesser known cousin, is the highlight of this simple, yet nutrition-packed meal. Spicy ginger and garlic liven up the savory flavors
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Plate
- Mixing bowl
Ingredients
- 2 shallots
- 1 clove garlic
- 1-inch piece ginger
- Small bunch chives
- 3 shiitake mushrooms
- ¼ teaspoon red pepper flakes
- 6 ounces yuba
- 2 cups mixed greens
- 1 lemon
- 8 ounces vegetable stock
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