Tunisian Shakshuka (Eggs in Tomato Sauce) Recipe | Foods From Africa

Ingredients

• 2 tsp olive oil
• 2 garlic
• 1 red bell pepper
• 1 onion
• 5 ripe tomatoes
• 100 ml tomato sauce or passata
• 6 eggs
• 1 tsp ground cumin
• 1 tsp harissa paste
• 1 tsp mild paprika
• 0.5 vegetable stock cube
• 5 g cilantro (or any other seasonal herbs)
• 10 g goats cheese
• 50 ml water
• salt (to taste)
• pepper (to taste)