Chakchouka (Shakshouka) Recipe | Tunisian Eggs in Tomato Sauce

Ingredients

• 3 tbsps. olive oil
• 1 ⅓ cups chopped onion
• 1 cup thinly sliced bell peppers (any color)
• 2 cloves garlic (minced, or to taste)
• 2½ cups chopped tomatoes
• 1 tsp ground cumin
• 1 tsp paprika
• 1 tsp salt
• 1 hot chili pepper (seeded and finely chopped, or to taste)
• 4 eggs