Casserole Paisano

Casserole Paisano

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Ingredients

  • 6 medium (approximately 2 pounds) potatoes, peeled, halved and very thinly sliced
  • 3 large onions, halved vertically and thinly sliced
  • 4 garlic cloves minced
  • 1 28-ounce can plum tomatoes, chopped and drained
  • 1/4 cup tomato paste
  • 1/2 cup fruity olive oil
  • 3 tbsp. water
  • 2 tsp. dried oregano
  • Salt, to taste
  • Freshly ground black pepper, to taste

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