Casserole Paisano
Recipe archives for the Jewish Food Mailing List
Ingredients
- 6 medium (approximately 2 pounds) potatoes, peeled, halved and very thinly sliced
- 3 large onions, halved vertically and thinly sliced
- 4 garlic cloves minced
- 1 28-ounce can plum tomatoes, chopped and drained
- 1/4 cup tomato paste
- 1/2 cup fruity olive oil
- 3 tbsp. water
- 2 tsp. dried oregano
- Salt, to taste
- Freshly ground black pepper, to taste
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