Merrill’s Rhubarb Custard Tart

Name: Merrill’s Rhubarb Custard Tart
Ingredients: 1 cup + 1 tablespoon heavy cream; ½ cup + 2 tablespoons whole milk; 1 cup rhubarb juice (we used a juicer, can be achieved by blending and straining 3 stalks); 8 egg yolks; 1 cup cane sugar, divided; 2 ½ cups all-purpose flour; 1 ¼ cups cold unsalted butter; 4 teaspoons sugar; 1/2 teaspoon salt; 6-8 tablespoons ice water; 1 stalk rhubarb; 2 cups water; 1 1/2 cups cane sugar

oryana.coop

Experience the flavors of spring with Merrill’s Rhubarb Custard Tart, featuring creamy custard and fresh rhubarb. Perfect for dessert lovers!

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Ingredients

1 cup + 1 tablespoon heavy cream
½ cup + 2 tablespoons whole milk
1 cup rhubarb juice (we used a juicer, can be achieved by blending and straining 3 stalks)
8 egg yolks
1 cup cane sugar, divided
2 ½ cups all-purpose flour
1 ¼ cups cold unsalted butter
4 teaspoons sugar
1/2 teaspoon salt
6-8 tablespoons ice water
1 stalk rhubarb
2 cups water
1 1/2 cups cane sugar