Mother’s Day Rhubarb Custard Tart - Pediatric and Young Adult Medicine
Mother’s Day Rhubarb Custard Tart: A delicious dessert made with rhubarb, cream, and crust, perfect for Mother's Day. Enjoy 8 servings!
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Ingredients
- 1 cup flour
- 1/3 cup powdered sugar
- 1/2 cup butter or margarine, softened
- 3/4 cup sugar
- 3 tablespoons cornstarch
- 1/2 teaspoon salt
- 1/2 cup whipping cream
- 2 egg yolks
- 1 teaspoon vanilla
- 1 and 1/4 pounds rhubarb, cut into 1/2 inch slices (4 cups) or 1(16 ounce) package frozen rhubarb, thawed, drained
- 1 tablespoon powdered sugar
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