Parmesan Corn Pudding Recipe - BettyCrocker.com
Corn adds a sweet bite to this savory pudding – a classic casserole side dish recipe fit for any gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 2 bags (12 oz each) frozen corn, thawed
- 1/3 cup sugar
- 1/4 cup Gold Medal™ all-purpose flour
- 2 tablespoons yellow cornmeal
- 1/2 teaspoon salt
- 6 tablespoons butter, melted
- 1 1/2 cups milk
- 4 eggs
- 2 tablespoons chopped fresh chives
- 1/2 cup shredded Parmesan cheese (2 oz)
- Additional chopped fresh chives, if desired
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