Turkey Noodle Soup
Quick and easy Turkey Noodle Soup perfect for cold weather—comfort food at its best, under 300 calories per serving. Perfect for starters or light meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharethepasta.org.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 tbsp. olive oil
- 1 onion (chopped)
- 2 carrots (chopped (about 6 oz.))
- 2 stalks celery (chopped (about 2 oz.))
- 2 cloves garlic (minced)
- 2 tsp. finely chopped fresh thyme
- 2 tsp. finely chopped fresh rosemary
- 4 cups/32 oz. sodium-reduced chicken broth
- 2 cups/6 oz. shredded leftover turkey (light and dark meat)
- 2 oz. egg noodles
- 1/2 cup frozen peas
- 2 tbsp. chopped fresh parsley
- 1 tbsp. lemon juice
- 1/4 tsp. pepper
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