Lightly cured salmon and scallops with Snøfrisk®

Ingredients

• 4 Servings
• 1 package Norwegian salmon
• 4 scallops
• 1 package fresh dill
• 4.4 oz Snøfrisk® Wild Garlic
• 1 green apple, finely diced
• 1 shallot, finely chopped
• 1/2 cups high quality olive oil
• 1 lemon, juiced
• 4 egg yolks
• 1/4 cups almonds
• 1/4 cups sugar