Mushroom-Veggie Sandwiches

Mushroom-Veggie Sandwiches

www.peta.org

2 tsp. balsamic vinegar 1 large clove garlic Salt and pepper, to taste 4 Tbsp. olive oil 2 large portobello mushrooms 1 large tomato 1 small yellow squash

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Cooking tools:

  • Pastry brush
  • Mason jar
  • Oven
  • Baking sheet
  • Spatula
  • Chef's knife
  • Cutting board
  • Measuring spoon

Ingredients

  • 2 tsp. balsamic vinegar
  • 1 large clove garlic
  • Salt
  • pepper
  • 4 Tbsp. olive oil
  • 2 large portobello mushrooms
  • 1 large tomato
  • 1 small yellow squash
  • 1 green pepper (or red or yellow, if desired)
  • 8 slices whole wheat bread

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