Lemon & Herb Fish Cakes & Fish-less-Cakes
Fishcakes vs Fishless-cakes: Keeping everyone happy at dinnertime! With a crispy golden crust, steaming-hot & fluffy mash, hints of lemon and plenty of fresh he
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at instantpot.com.
Cooking tools:
- Air fryer
- Potato masher
- Microplane
- Saucepan
- Stove
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Dish
- Spoon
- Colander
- Spatula
Ingredients
- 600 g potato
- 2 lemon
- 565 g tinned jackfruit
- 70 g capers
- 90 g vegan mayonnaise
- 8 g flat-leaf parsley
- 2 garlic clove
- 5 g nori sheets
- 210 g tinned salmon
- 130 breadcrumbs, toasted
- 130 plain flour
- Olive oil spray, as needed
- 4 g fresh dill
- Tartar sauce, as needed
- Lemon cut into wedges, as needed
- Salt & pepper, as needed
More Like This
Salmon and lemon fish cakes
nzwomansweeklyfood.co.nz
Salmon & lemon mini fish cakes recipe | Good Food
bbcgoodfood.com
Fish Cakes - SOULFUL BAKES
shanobiju.com
Salmon Fish Cakes
recipes.anovaculinary.com
Crisp crumb fish cakes - Good Food Middle East
bbcgoodfoodme.com
Herb and pea fishcakes
olivemagazine.com
Classic British Fish Cakes Recipe: Easy
easychefideas.com
Salmon Fish Cakes Recipe | Arla UK
arlafoods.co.uk