Shrimp Cakes with Lemon Aioli Seaside Flavors at Home

Ingredients

• 1 pound (450g) raw shrimp, peeled and deveined (medium to large size)
• 1/4 cup (30g) panko breadcrumbs
• 1/4 cup (30g) all-purpose flour
• 1 large egg, lightly beaten
• 2 tablespoons finely chopped fresh parsley
• 1 tablespoon finely chopped fresh dill
• 1 tablespoon finely chopped red onion
• 1 teaspoon lemon zest
• 1/2 teaspoon Old Bay seasoning
• 1/4 teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper to taste
• 2 tablespoons olive oil, for cooking
• 1/2 cup (120ml) mayonnaise (full-fat is recommended for richness)
• 2 tablespoons lemon juice, freshly squeezed
• 1 tablespoon finely chopped fresh chives
• 1 clove garlic, minced (about 1 teaspoon)
• 1/4 teaspoon Dijon mustard