Crispy Philly Cheesesteak Egg Rolls (Golden and Cheesy)
Make crispy Philly cheesesteak egg rolls with shaved steak, peppers, onions, mushrooms, and melty provolone wrapped in crunchy egg roll shells.
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Ingredients
- 1 tablespoon neutral oil
- 1 lb (450 g) shaved steak or very thin sliced sirloin
- 1 small yellow onion, finely diced
- 1 green bell pepper, finely diced
- 1 cup (75 g) finely chopped mushrooms
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 6 slices provolone cheese, chopped
- 12 egg roll wrappers
- 1 large egg, beaten with 1 tablespoon water
- 6 cups neutral oil, or enough for 2 inches in the pot
- Spicy mayo or warm cheese sauce, for serving
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