Philly Cheesesteak Egg Rolls - Crispy and Delicious
These Philly Cheesesteak Egg Rolls combine the savory flavors of ribeye steak, cheese, and sautéed veggies wrapped in a crispy egg roll shell. Perfect for appetizers or snacks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 1 lb ribeye steak, thinly sliced.
- 1 package provolone & mozzarella cheese, shredded.
- 4 oz cream cheese (optional).
- 1 yellow onion, chopped.
- 8 oz mushrooms, chopped.
- 1 green bell pepper, chopped.
- 1 package egg roll wrappers.
- 1 tbsp olive oil.
- 1 egg (for egg wash).
- Neutral frying oil (for deep frying).
- ½ tbsp baking soda.
- 1 tbsp vinegar.
- 1 tsp sugar.
- 1 tsp garlic salt.
- 1 tbsp onion powder.
- 1 tbsp crushed rosemary.
- 2 tbsp Worcestershire sauce.
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