Philly Cheesesteak Egg Rolls A Crispy Cheesy Delight

Name: Philly Cheesesteak Egg Rolls A Crispy Cheesy Delight
Total time: 37 min
Ingredients: 1 tablespoon olive oil (15 ml); 1 medium yellow onion, thinly sliced (about 1 cup); 1 green bell pepper, thinly sliced (about 1 cup); 1 red bell pepper, thinly sliced (about 1 cup); 1 pound thinly sliced steak (such as ribeye or shaved steak), cut into bite-sized pieces (450g); 1 teaspoon garlic powder (5 ml); 1/2 teaspoon onion powder (2.5 ml); 1/2 teaspoon salt (2.5 ml); 1/4 teaspoon black pepper (1.25 ml); 6 ounces provolone cheese, sliced or shredded (170g); Optional: 2 tablespoons pickled jalapeños, chopped (30 ml); 8-10 egg roll wrappers; 1 large egg, beaten; Vegetable oil, for frying (about 4 cups)

tastedessert.com

Get your Philly fix with these amazing Philly Cheesesteak Egg Rolls Crispy on the outside cheesy steakfilled on the inside Ready in 35 mins Get the recipe

View full recipe on tastedessert.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.

Share this recipe:

Ingredients

1 tablespoon olive oil (15 ml)
1 medium yellow onion, thinly sliced (about 1 cup)
1 green bell pepper, thinly sliced (about 1 cup)
1 red bell pepper, thinly sliced (about 1 cup)
1 pound thinly sliced steak (such as ribeye or shaved steak), cut into bite-sized pieces (450g)
1 teaspoon garlic powder (5 ml)
1/2 teaspoon onion powder (2.5 ml)
1/2 teaspoon salt (2.5 ml)
1/4 teaspoon black pepper (1.25 ml)
6 ounces provolone cheese, sliced or shredded (170g)
Optional: 2 tablespoons pickled jalapeños, chopped (30 ml)
8-10 egg roll wrappers
1 large egg, beaten
Vegetable oil, for frying (about 4 cups)