Crispy Philly Cheesesteak Egg Rolls (Golden and Cheesy) - My Home Made Recipe

Crispy Philly Cheesesteak Egg Rolls (Golden and Cheesy) - My Home Made Recipe

myhomemaderecipe.com

Make crispy Philly cheesesteak egg rolls with shaved steak, peppers, onions, mushrooms, and melty provolone wrapped in crunchy egg roll shells.

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Ingredients

  • 1 tablespoon neutral oil
  • 1 lb (450 g) shaved steak or very thin sliced sirloin
  • 1 small yellow onion, finely diced
  • 1 green bell pepper, finely diced
  • 1 cup (75 g) finely chopped mushrooms
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 6 slices provolone cheese, chopped
  • 12 egg roll wrappers
  • 1 large egg, beaten with 1 tablespoon water
  • 6 cups neutral oil, or enough for 2 inches in the pot
  • Spicy mayo or warm cheese sauce, for serving

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