Philly Cheesesteak Egg Rolls - Crispy and Delicious - Recipes by Clare

Philly Cheesesteak Egg Rolls - Crispy and Delicious - Recipes by Clare

recipesbyclare.com

These Philly Cheesesteak Egg Rolls combine the savory flavors of ribeye steak, cheese, and sautéed veggies wrapped in a crispy egg roll shell. Perfect for appetizers or snacks!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.

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Ingredients

  • 1 lb ribeye steak, thinly sliced.
  • 1 package provolone & mozzarella cheese, shredded.
  • 4 oz cream cheese (optional).
  • 1 yellow onion, chopped.
  • 8 oz mushrooms, chopped.
  • 1 green bell pepper, chopped.
  • 1 package egg roll wrappers.
  • 1 tbsp olive oil.
  • 1 egg (for egg wash).
  • Neutral frying oil (for deep frying).
  • ½ tbsp baking soda.
  • 1 tbsp vinegar.
  • 1 tsp sugar.
  • 1 tsp garlic salt.
  • 1 tbsp onion powder.
  • 1 tbsp crushed rosemary.
  • 2 tbsp Worcestershire sauce.

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