Phulkopir Shingara
A deep-fried, short-crust pastry with a savoury potato and cauliflower filling.
Ingredients
- 240 g maida (all-purpose flour)
- 5 g salt
- 12 g sugar
- 35 g ghee
- 80 g water
- 500 g potatoes
- 125 g cauliflower
- 25 g mustard oil
- 2 pcs dried red chillies
- ¾ tsp panch phoron
- 4 g green chillies
- 18 g ginger
- 30 g peanuts
- 6 g spice mix (recipe below)
- 6 g sugar
- 6 g salt
- 4 g beetnoon (black salt)
- ½ tsp kasuri methi
- 4 g cumin powder
- 5 g coriander powder
- 4 g turmeric powder
- 3 g red chilli powder
- 2 g amchur powder (dried-mango powder)
- 2 g gorom moshla
- 6 g chaat masala
