Santa Maria Tri Tip Recipe: Cali BBQ Perfection!
My Santa Maria tri tip recipe brings California BBQ to your kitchen! Juicy, flavorful, and easy to grill or roast. Get the secret to a perfect crust!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Cooking tools:
- Instant-read thermometer
- Cast iron skillet
- Smoker
- Pressure cooker
- Grill
- Cooling rack
- Baking sheet
- Oven
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Refrigerator
Ingredients
- 1 (2-3 pound) Tri-Tip Roast (approx. 900g-1.35kg)
- 2 tablespoons Kosher Salt (30 ml)
- 2 tablespoons Coarsely Ground Black Pepper (30 ml)
- 1 tablespoon Garlic Powder (15 ml)
- 1 tablespoon Onion Powder (15 ml)
- 1 teaspoon Smoked Paprika (optional, 5ml)
- Beef broth or red wine for deglazing pan (approx. 1/2 cup)
- Fresh parsley, chopped for garnish
- Chimichurri sauce
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