Stir-Fry Ribs With Shallot and Celery | chinese cuisine | chinese food | dinner
This Stir-Fry Pork Ribs with Shallot and Celery in Salt and Pepper flavor is so aromatic and addictive that you will want it ...
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Ingredients
- 1 1/2 lb. Pork Ribs
- 1/2 cup Scallion
- 1/2 cup Ginger
- 1/3 cup Garlic
- 1/2 cup Shallot
- 1/2 cup Celery
- 2 tbsp. Soy sauce
- 1/2 tsp. Salt
- 1 tbsp. Sugar
- 1 tbsp. Sichuan peppercorn
- 1 tsp. Salt
- 1/4 cup Cornstarch
- 1/4 cup Cooking oil (For Sautee)
- 2 tbsp. Cooking oil (For Stir-fry)
- 1/4 cup Dried Chili
- 2 tbsp. Cooking wine
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