Italian Cooking | Tagliatelle al Ragu Recipe
Did you know that spaghetti bolognese does not exist? So what do the Italians eat? Chef Marco gives us the low down with the classic recipe.
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Cooking tools:
- Rolling pin
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Mixing bowl
- Clothes hanger
- Serving platter
Ingredients
- 300g of beef mince
- 150g bacon
- 50g carrot
- 50g onion
- 300g tomato sauce
- ½ glass of white wine
- Salt
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