Authentic Italian Bolognese Ragù Recipe
Learn how to make authentic Italian bolognese sauce with this easy recipe. This traditional beef ragù is simple to cook and the perfect accompaniment to Filippo's tagliatelle recipe.
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Skillet
- Saucepan
- Measuring spoon
- Measuring cup
- Colander
- Tongs
- Ladle
- Kitchen towel
Ingredients
- 300g of beef mince, 15% fat
- 150g of pork mince
- 50g of unsalted butter
- 50g of onion, finely chopped
- 50g of carrots, finely chopped
- 50g of celery, finely chopped
- 125ml of red wine
- 30g of tomato paste, triple concentrated
- 125ml of whole milk
- salt, to taste
- black pepper, to taste
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