Wild Mushroom Artichoke Ragout - Pritikin Longevity Center
Wild Mushroom Artichoke Ragout: A flavorful vegetarian lunch packed with umami-rich mushrooms and artichokes, perfect for health-conscious diners.
Ingredients
- 6 hearts artichoke
- 1/2 cup lobster or tyrumpet mushrooms
- 1/2 cup shiitake mushrooms
- 1/2 cup porcini mushrooms (dry) (soaked in hot water)
- 1/2 cup oyster mushrooms
- 1/2 cup domestic mushrooms
- 1/4 cup shallots
- 1/4 cup roasted garlic puree
- 1/4 bunch thyme (picked & chopped)
- 1/4 bunch basil (chiffonaide)
- 1/4 teaspoon black peppercorns (ground)
- 1 cup red wine
- 1/4 teaspoon salt
- 1/2 bunch Enoki mushrooms
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